100%

of calls captured

50%

more quotes converted

3×

more Google reviews

3 days

from sign-up to fully live

With Trained AI Agents, Work Doesn’t Pile Up.

Service Gets Done. So Does Everything Around It.

Great coffee builds a queue — and a queue takes every barista you have. That's precisely the hour the phone rings with a function enquiry, an office order, or a simple 'are you open today?' Sevenfold puts trained AI employees on those conversations, so nothing valuable is lost while your team stays on the machine.

Every call answered, every time
No more customers ringing mid-rush, hearing nothing, and taking their order down the street. Every call answered instantly — orders taken, questions answered, enquiries captured — while your baristas never break a pour.
Functions and events booked, not missed
No more birthday bookings, group catch-ups, and private hire enquiries ringing out or sitting unread. Every function enquiry gets an immediate response, the details captured, and a structured follow-up until it’s locked in.
Menu and hours questions handled 24/7
No more staff stopping service to explain your oat milk options or Sunday hours. Every question about your menu, dietaries, hours, and location answered instantly — any hour, any day.
Regulars and reviews growing on autopilot
No more loyal customers drifting and great coffee going unreviewed. Weekly specials go to your list, review requests go out after every catering order, and your Google profile grows while you sleep.

…and that’s before we get to everything your AI employees can do…

AI Employees That Make Your Workday Easier.

Give Your Coffee Shop
a Bigger Team.

From phone orders to table bookings, Sevenfold’s AI employees answer every call, manage reservations, promote specials, and keep guests coming back — while you’re on service.

DESKY
AI Receptionist
DESKY
  • Phone orders taken accurately
  • Table bookings handled 24/7
  • Peak-hour calls never queued
  • Dietary questions answered confidently
  • Event enquiries captured fully
Explore AI Receptionist →
MAX
AI Lead Generator
MAX
  • New leads followed up instantly
  • Quotes chased until answered
  • Lapsed guests re-engaged automatically
  • Referrals requested on time
  • Pipeline kept moving daily
Explore AI Lead Generator →
BUZZ
AI Social Media Manager
BUZZ
  • Menu posts published weekly
  • Specials promoted on time
  • Reviews turned into posts
  • Food photos captioned on-brand
  • Seasonal campaigns kept consistent
Explore AI Social Media Manager →
BOSSIE
AI Executive Assistant
BOSSIE
  • Inbox cleared every morning
  • Calendar managed end-to-end
  • Meeting notes captured automatically
  • Admin backlog cleared quietly
  • Junk mail filtered out
Explore AI Assistant →
SALLY
AI Sales Executive
SALLY
  • Enquiries qualified before handover
  • Follow-ups made on time
  • No-shows rebooked automatically
  • Warm leads converted faster
  • Every prospect answered fast
Explore AI Sales Executive →
SAGE
AI Support Manager
SAGE
  • Support questions answered 24/7
  • Tickets triaged by urgency
  • Replies drafted for approval
  • Complaints escalated to you
  • Every guest kept informed
Explore AI Support Manager →
INKY
AI SEO Content Writer
INKY
  • Blog posts written weekly
  • Local rankings improved steadily
  • Service pages kept fresh
  • FAQs turned into articles
  • AI-search visibility optimised
Explore AI SEO Content Writer →
  • How It Handles Your Calls
  • A Day With Your AI Team

From first ring to a captured order — how coffee shop calls actually flow.

The machine and the phone compete for the same hands at the same hour, every day. Here’s what happens to every call, order, and enquiry once Sevenfold takes the phone side of that contest.

Saturday peak, machine flat out — every call still lands

When the queue is ten deep, the phone is invisible. Sevenfold answers unlimited simultaneous calls, 24/7 and in 100+ languages, so the 8:15am caller gets a conversation instead of a ring-out — and your baristas never look up from the pour.

Saturday peak, machine flat out — every call still lands

Phone orders captured without breaking a pour

The order is taken from your current menu — beans, milks, food — and given a pickup time that matches how slammed you actually are, using rules you set. It reaches the counter the moment it’s placed, ready to be made in sequence.

Phone orders captured without breaking a pour

Function enquiries pencilled on the spot

Someone asking about the back room for a birthday isn’t told to call back after the rush. Date, headcount, occasion, and catering needs are captured, your function calendar is checked, and the booking is pencilled under your rules — or routed to you with the full brief.

Function enquiries pencilled on the spot

Milk, menu, and hours questions answered instantly

Oat milk options, gluten-free slices, long-weekend hours, where to park — answered from the brief you approve, any hour of the day. If a question isn’t covered, the caller is offered a human rather than an invented answer.

Milk, menu, and hours questions answered instantly

The calls that need you actually reach you

A complaint, an order beyond your threshold, or anything outside your rules is escalated to you in real time with the full context. Nothing important waits in a voicemail queue behind six order enquiries.

The calls that need you actually reach you

One missed function pays for a lot of coffee

A rung-out call can be a whole event booking or a standing office order landing at the venue next door. Sevenfold typically costs less than the business it recovers in a month — see pricing or work through the AI workforce calculator.

One missed function pays for a lot of coffee
You set the rules — pickup lead times, function minimums, what gets pencilled directly, and when a human takes over.

A Saturday at your shop, with Sevenfold on the phone.

The espresso doesn’t change — everything around it does. Here’s a typical Saturday once your AI team is live.

6:15 AM
The pre-open question answered
A cyclist calls to check whether you open at 6:30 or 7 on Saturdays. The call is answered before the lights are on, the hours confirmed — and he’s first through the door with two friends.
8:20 AM
Peak rush, order captured
The machine hasn’t stopped for forty minutes when a call comes in for a five-coffee, three-pastry takeaway order. The order is taken, a pickup time is set for after the worst of the rush, and the docket is at the counter — nobody broke a pour.
11:00 AM
The back room gets a booking
A caller asks about hiring the back room for a baby shower next month. Headcount, date, and grazing-table needs are captured, the function calendar checked, and the date pencilled — the full brief is on your phone before the lunch trade starts.
1:30 PM
Two calls in the same minute
A dietary question and a pickup order ring in simultaneously. Both are answered at once — the oat-milk question from your brief, the order straight to the counter. No engaged tone, no queue.
3:15 PM
The office order quote gets chased
The standing Friday coffee-run quote you sent an office three days ago has gone quiet. MAX sends a warm follow-up offering a no-obligation trial run — and the office manager books it for this Friday.
5:40 PM
Today's catering turns into reviews
Review requests go out to this morning’s function client and two catering customers. One five-star review lands before dinner — another brick in your local search ranking.
10:45 PM
Closed — still booking the back room
Someone planning a 30th finds your shop on Instagram and asks about private hire through your website chat. Date and headcount are captured, your function package is sent, and the enquiry is waiting for you at open — warm, not cold.

Getting Started

From sign-up to never missing a call in 3 days.

No complicated setup. No IT knowledge needed. Your onboarding manager handles every integration — you just answer questions about your shop and your coffee.

1
Brief your AI team
Share your menu, hours, dietary options, function packages, and how your shop talks to customers. Done in one session with your onboarding manager — usually after the morning rush.
~1 hour
2
Connect your tools
Link your phone number, booking calendar, website, and social accounts. Calls and enquiries start flowing through Sevenfold automatically.
~Same day
3
Set your rules
Define pickup lead times, function minimums and notice periods, which bookings need your sign-off, and when enquiries should be escalated to you immediately.
30 minutes
4
Go live
Your AI team starts answering calls, booking functions, chasing quotes, and posting your content immediately. Check your dashboard with your first flat white each morning.
Ongoing support included

Why Choose Sevenfold

Why coffee shops choose Sevenfold to grow without pulling baristas off the machine.

Answers the phone while your baristas pour
The busiest hour of your day is exactly when the phone rings most. Sevenfold answers every call instantly — orders, questions, function enquiries — so your team never chooses between the queue and the phone.
Turns event enquiries into booked functions
Birthdays, baby showers, club catch-ups, private hires — one missed call is a whole booking lost. Sevenfold captures every function enquiry with full details and follows up until the date is locked in.
Keeps your community engaged between visits
Weekly specials to your list, new beans on Instagram, review requests after every catering order — Sevenfold keeps your shop present in your customers’ lives so a competitor never becomes their new local.
Pays for itself in one saved booking a month
If Sevenfold captures one function you would have missed or lands one standing office order, it covers its cost many times over. Most coffee shops see a positive return in the first week.
Desky, Sevenfold's AI Receptionist mascot, is in the photo

Integrations

Connects to your shop’s tools — set up by your onboarding manager.

Sevenfold connects to your phone, booking calendar, website, and social accounts — no IT knowledge needed. Your onboarding manager handles every integration, typically within one business day.

Questions and Answers

Everything you need to know.

Can Sevenfold really handle calls during the morning rush?
Yes — and the rush is when it earns its keep. Between 7:30 and 9am your baristas physically cannot answer a phone, which is why that window is where most coffee shops lose the most calls. Your AI Receptionist answers every call instantly, with no queue and no engaged tone, because Sevenfold handles unlimited simultaneous calls — three callers in the same minute means three conversations. Orders are taken from your current menu with pickup times that reflect how busy you actually are, questions are answered from your briefing, and function enquiries are captured in full rather than asked to call back. That’s how shops reach 100% of calls captured, even mid-pour on a Saturday morning. Picture the 8:15am caller with a five-coffee office order: the docket reaches your counter, she collects at 8:40, and your baristas never looked up from the machine. Coverage runs 24/7, so the 6am and 9pm callers get the same answer.
How do function and event bookings work?
A function enquiry is the most valuable call your shop takes all week — and the one most likely to arrive when nobody can answer. Sevenfold treats it accordingly. Your AI Receptionist captures every event enquiry in full: date, headcount, occasion, and catering needs. It checks your function calendar while the caller is still on the line, then either pencils the booking under rules you set — minimum notice, headcount limits, deposit requirements — or routes the complete brief to you for sign-off. From there, MAX follows up every quote until the date is confirmed or clearly declined, which is where the numbers move: shops running structured follow-up convert up to 50% more catering and function quotes, because the enquiry never goes cold in an inbox. Say someone rings at 8:15 on a Saturday about a 30th in your back room — the date is pencilled, the package sent, and the brief is on your phone before the rush ends.
What about questions on dietaries, milk options, and hours?
Your AI team is briefed on your full menu, milk and dietary options, opening hours, and holiday schedule. Oat milk questions, gluten-free queries, ‘are you open on the long weekend’ — all answered instantly and accurately, 24/7, without interrupting service. These answers come from the knowledge you feed your AI brain — your website, uploaded documents, and text content. Your AI employees never invent details: if something isn’t covered, they say so and offer to transfer to a human.
Will customers know they're speaking to an AI?
Your AI Receptionist speaks in your shop’s voice — friendly, quick, and local. Most customers simply experience a fast answer and an accurate response. Many shops introduce it as their bookings and orders line, and regulars love never hitting a rung-out phone.
Our specials and beans change constantly — can Sevenfold keep up?
Yes. Update your specials, beans, or hours from your dashboard in seconds — or just tell your AI team. The phone answers, the social posts, and the customer campaigns all reflect the change immediately, so last week’s single origin is never promised to today’s caller.
Is this worth it for a small independent coffee shop?
Especially for an independent — because in a small shop, the people who could answer the phone are the same people making the coffee. A chain can put a head-office call centre behind its stores; you can’t, and every missed call or unbooked function hits your till directly. Sevenfold gives you the same always-answered phone for a fraction of one wage: calls covered 24/7, function enquiries captured in full, and catering quotes chased until they convert. The compounding effects matter most for independents too. Automatic review requests typically deliver 3× more Google reviews, which is what moves you up the local pack against better-funded competitors — and setup takes about 3 days, so there’s no long project before you see it working. Run the maths on your own shop: one captured function a month plus a few rescued phone orders a week usually covers the cost several times over, before counting a single new review.
Why is Sevenfold a good fit for Singapore coffee shop businesses?
Coffee shops in Singapore run hardest through the morning rush — when nobody can touch a phone. Sevenfold fits that rhythm: catering and event enquiries answered while the machine runs non-stop, hours and menu questions handled instantly, and regulars kept close through consistent socials. Sevenfold also operates infrastructure across Singapore, Australia, Europe and the US — having infrastructure closer to your customers and team can help reduce network latency, which is particularly relevant for real-time AI phone conversations.
How can Sevenfold help a busy coffee shop business in Singapore?
Sevenfold answers catering and event enquiries, handles hours and menu questions, captures bulk orders, and keeps your socials active with what’s new — while your baristas pour. It can be configured around your menu, terminology and operating hours, for one shopfront or several outlets.

Your coffee builds the queue. Sevenfold makes sure nothing else is lost while you pour.

Stop losing orders and functions to a rung-out phone. Stop watching a chain outrank you on Google. Sevenfold runs your calls, your follow-ups, and your marketing — so your team can stay on the machine.

Cancel anytime. No lock-in contracts.