100%

of calls answered

55%

more catering quotes converted

3×

more Google reviews

3 days

from sign-up to fully live

With Trained AI Agents, Work Doesn’t Pile Up.

Orders Get Done. So Does Everything Around It.

The morning rush takes every pair of hands you've got — and that's exactly when the phone rings. Orders ring out, catering quotes go cold, and the same opening-hours question interrupts the pour for the tenth time today. Sevenfold puts trained AI employees on the phone and the follow-up, so the counter keeps moving and nothing rings out behind it.

Every phone order captured
No more customers ringing at 7:45am, getting no answer, and ordering from the cafe next door. Every call answered instantly — order taken, pickup time confirmed, and the docket in your hands before the customer hangs up.
Every catering quote followed up
No more office catering enquiries going quiet after you send the quote. Every catering quote gets a professional, personalised follow-up at 2 and 5 days — converting corporate orders you would have lost to whoever chased first.
Menu and hours questions answered 24/7
No more staff stopping mid-pour to explain whether you do gluten-free wraps or open on public holidays. Every question about your menu, hours, dietaries, and location answered instantly — by phone or message, any time.
Regulars brought back on schedule
No more loyal customers drifting away because nobody reminded them you exist. Weekly specials, new menu items, and win-back messages go out to your customer list automatically — filling quiet mornings with familiar faces.

…and that’s before we get to everything your AI employees can do…

AI Employees That Make Your Workday Easier.

Give Your Cafe
a Bigger Team.

From phone orders to table bookings, Sevenfold’s AI employees answer every call, manage reservations, promote specials, and keep guests coming back — while you’re on service.

DESKY
AI Receptionist
DESKY
  • Phone orders taken accurately
  • Table bookings handled 24/7
  • Peak-hour calls never queued
  • Dietary questions answered confidently
  • Event enquiries captured fully
Explore AI Receptionist →
MAX
AI Lead Generator
MAX
  • New leads followed up instantly
  • Quotes chased until answered
  • Lapsed guests re-engaged automatically
  • Referrals requested on time
  • Pipeline kept moving daily
Explore AI Lead Generator →
BUZZ
AI Social Media Manager
BUZZ
  • Menu posts published weekly
  • Specials promoted on time
  • Reviews turned into posts
  • Food photos captioned on-brand
  • Seasonal campaigns kept consistent
Explore AI Social Media Manager →
BOSSIE
AI Executive Assistant
BOSSIE
  • Inbox cleared every morning
  • Calendar managed end-to-end
  • Meeting notes captured automatically
  • Admin backlog cleared quietly
  • Junk mail filtered out
Explore AI Assistant →
SALLY
AI Sales Executive
SALLY
  • Enquiries qualified before handover
  • Follow-ups made on time
  • No-shows rebooked automatically
  • Warm leads converted faster
  • Every prospect answered fast
Explore AI Sales Executive →
SAGE
AI Support Manager
SAGE
  • Support questions answered 24/7
  • Tickets triaged by urgency
  • Replies drafted for approval
  • Complaints escalated to you
  • Every guest kept informed
Explore AI Support Manager →
INKY
AI SEO Content Writer
INKY
  • Blog posts written weekly
  • Local rankings improved steadily
  • Service pages kept fresh
  • FAQs turned into articles
  • AI-search visibility optimised
Explore AI SEO Content Writer →
  • How It Handles Your Phone
  • A Day With Your AI Team

From first ring to a docket on the counter — how cafe calls actually flow.

Your phone rings most when your hands are fullest. Here’s what happens to every order call, catering enquiry, and quick question once Sevenfold picks up for your cafe.

The 7:45am call answered mid-rush

Queue of eight, both staff on the machine, phone ringing — that’s every weekday morning. Sevenfold answers unlimited simultaneous calls, 24/7, in 100+ languages. Two callers at once during the rush means two orders taken, not one order lost.

The 7:45am call answered mid-rush

Orders taken item by item, docket sent through

The order is taken from your current menu, sized and modified correctly, and given a realistic pickup time based on the lead-time rules you set. The docket reaches your counter or ordering system before the caller hangs up.

Orders taken item by item, docket sent through

Catering enquiries captured while the counter's slammed

An office asking about platters for thirty is worth far more than one flat white — and it’s the call most likely to ring out. Headcount, date, dietary mix, and delivery details are captured in full, and the follow-up sequence starts the moment your quote goes out.

Catering enquiries captured while the counter's slammed

Hours, menu, and dietary questions off your team's plate

Public-holiday hours, gluten-free options, whether you do decaf batch brew — answered instantly from the brief you approve. Anything not covered gets an honest ’let me check’ and a handover to a human, never a guess.

Hours, menu, and dietary questions off your team's plate

Big or unusual orders reach you in real time

An order over your size threshold, a complaint, or a request outside your rules is escalated to you immediately with the full context attached. You decide what gets flagged — Sevenfold makes sure it lands on your phone, not in a note nobody reads.

Big or unusual orders reach you in real time

Every rung-out call has a price

One missed phone order can walk a regular across the road for good, and one unanswered catering enquiry is a corporate client someone else wins. Sevenfold typically costs less than the orders it captures in a week — see pricing or run your numbers with the AI workforce calculator.

Every rung-out call has a price
You set the rules — pickup lead times, catering minimums, which orders need your sign-off, and when a human takes the call.

A weekday at your cafe, with Sevenfold on the phone.

The coffee and the counter don’t change — everything around them does. Here’s a typical weekday once your AI team is live.

6:30 AM
Answered before the grinder's warm
A contractor calls to check whether you’re open and whether he can order ahead. Doors are still locked — but the call is answered, the order is taken, and his toastie is bagged when he walks in at 6:45.
7:50 AM
The rush-hour office order
A regular rings with a six-coffee, four-toastie order for her office while the queue is out the door. The full order is captured, an 8:20 pickup confirmed, and the docket hits the counter — nobody stops pouring.
10:15 AM
A catering enquiry taken in full
A nearby office calls about platters for a thirty-person meeting on Friday. Headcount, dietaries, budget, and delivery time are captured, and the enquiry lands with you flagged for a quote — before the caller has finished her coffee elsewhere.
12:40 PM
Two calls at once at lunch peak
Two order calls land in the same minute during the lunch rush. Both are answered, both orders taken, both pickup times staggered so the counter isn’t swamped at 1pm.
2:30 PM
Tuesday's quote gets its follow-up
The catering quote you sent two days ago hasn’t had a reply, so MAX sends a friendly check-in — confirming the quote arrived and offering to adjust for dietaries. The office replies within the hour to confirm.
4:45 PM
Tomorrow's big order flagged
A school calls about forty lunch packs for tomorrow’s excursion. Because it’s over your size threshold, the order is flagged straight to your phone with every detail — you approve it before you start the close.
9:00 PM
Closed — still taking catering business
An office manager working late fills in your website form about a monthly morning-tea order. The enquiry is answered on the spot, details captured, and a quote request is waiting for you with your first coffee tomorrow.

Getting Started

From sign-up to capturing every order in 3 days.

No complicated setup. No IT knowledge needed. Your onboarding manager handles every integration — you just answer questions about your menu and your cafe.

1
Brief your AI team
Share your menu, hours, dietary options, catering packages, and how you like to talk to customers. Done in one session with your onboarding manager — usually between the lunch rush and close.
~1 hour
2
Connect your tools
Link your phone number, ordering system, website, and social accounts. Calls and enquiries start flowing through Sevenfold automatically.
~Same day
3
Set your rules
Define pickup lead times, catering minimums and notice periods, which orders need your sign-off, and when big orders should be flagged to you immediately.
30 minutes
4
Go live
Your AI team starts answering calls, taking orders, chasing catering quotes, and posting your specials immediately. Check your dashboard with your first coffee each morning.
Ongoing support included

Why Choose Sevenfold

Why takeaway cafes choose Sevenfold to capture every order without extra staff.

Answers the phone when your hands are full
The rush and the ringing phone happen at exactly the same time, every day. Sevenfold answers instantly — takes the order, confirms pickup, and sends the docket to your counter — while your team keeps the queue moving.
Turns catering enquiries into repeat corporate clients
One office catering client can be worth thousands a year. Sevenfold responds to every catering enquiry immediately and follows up every quote until it converts — so the corporate orders in your area land with you, not the cafe that chased first.
Keeps regulars loyal and quiet days full
Weekly specials, new menu drops, and win-back messages go to your customer list automatically. Your regulars stay reminded, your quiet mornings fill, and your marketing runs itself while you run the pass.
Pays for itself in missed orders alone
If Sevenfold captures a handful of phone orders a week you would have missed and converts one catering quote a month, it covers its cost many times over. Most cafes see a positive return in the first week.
Desky, Sevenfold's AI Receptionist mascot, is in the photo

Integrations

Connects to your cafe’s tools — set up by your onboarding manager.

Sevenfold connects to your phone, ordering system, website, and social accounts — no IT knowledge needed. Your onboarding manager handles every integration, typically within one business day.

Questions and Answers

Everything you need to know.

Can Sevenfold actually take phone orders during the rush?
Yes — the rush is exactly what it’s built for. The busiest twenty minutes of your morning is when the most orders call in and the fewest hands are free, which is why cafes without cover simply let the phone ring out. Your AI Receptionist answers every call instantly, takes the full order from your current menu — sizes, milks, modifications — confirms a realistic pickup time from the lead-time rules you set, and sends the docket to your counter or ordering system before the caller hangs up. Because Sevenfold handles unlimited simultaneous calls, two orders ringing in the same minute means two orders captured, not one lost to the engaged tone. That’s how cafes get to 100% of calls answered even at 7:45am with a queue out the door. Picture a regular phoning in a six-coffee office order mid-rush: the docket appears at the counter, she collects at 8:20, and nobody stopped pouring.
How does the catering follow-up work?
Most catering quotes aren’t lost to a competitor’s better price — they’re lost to silence, because nobody at the cafe has time to chase. Sevenfold removes that gap entirely. When a quote goes out, a follow-up sequence starts automatically: MAX sends a friendly, personalised check-in at intervals you choose — typically 2 and 5 days after the quote — referencing the specific event, confirming the quote arrived, and offering to adjust for dietaries or headcount. If the client replies, the conversation routes to you; if they don’t, the sequence continues until you get a yes, a no, or a clear reason. Cafes running this kind of consistent follow-up convert up to 55% more catering quotes, simply because they’re the supplier who stayed in touch. Take a quote for a Friday team lunch that’s gone quiet for two days: one warm check-in later, the office confirms — and asks whether you’d do it monthly.
What happens with questions about dietaries, hours, or the menu?
Your AI team is briefed on your full menu, dietary options, opening hours, and public holiday schedule. Gluten-free questions, halal queries, ‘are you open Anzac Day’ — all answered instantly and accurately, 24/7, so your staff never stop mid-service to repeat the same answers. These answers come from the knowledge you feed your AI brain — your website, uploaded documents, and text content. Your AI employees never invent details: if something isn’t covered, they say so and offer to transfer to a human.
Will customers know they're speaking to an AI?
Your AI Receptionist speaks in your cafe’s voice — friendly, quick, and local. Most customers simply experience a fast answer and a correct order. Many cafes introduce it as their ordering line, and regulars appreciate never getting the engaged tone at 8am.
We change our specials daily — can Sevenfold keep up?
Yes — a menu that changes daily is exactly why the knowledge lives in one place. You update your specials from your dashboard in seconds, or simply tell your AI team, and every channel updates at once: the phone answers, the social posts, and the customer campaigns all reflect the current menu immediately. There’s no version drift, because there’s only one version — the one you set this morning. That single source matters more than it sounds. The phone is answered 24/7, so a caller at 6am or 9pm hears today’s board, not yesterday’s; a special that sells out at 11am can be pulled before the noon caller asks for it. Say Tuesday’s soup replaces Monday’s at open: the 7am phone order, the 8am Instagram post, and the lunchtime enquiry all name the right soup. And because setup takes about 3 days, daily-changing menus are running accurately from the first week.
Is this worth it for a small single-site cafe?
Especially for a small cafe — you feel every lost order. If Sevenfold captures a few missed phone orders a week and lands one catering client a month, it pays for itself many times over. The review growth and weekly specials campaigns compound on top of that.
Why is Sevenfold a good fit for Singapore takeaway cafe businesses?
Takeaway cafes in Singapore field calls exactly when the lunch crowd is at the counter. Sevenfold fits cafe rhythm: takeaway and catering enquiries answered while the queue moves, operating-hour and menu questions handled instantly, and regulars kept engaged with daily specials on your socials. Sevenfold also operates infrastructure across Singapore, Australia, Europe and the US — having infrastructure closer to your customers and team can help reduce network latency, which is particularly relevant for real-time AI phone conversations.
How can Sevenfold help a busy takeaway cafe business in Singapore?
Sevenfold answers takeaway and catering enquiries, handles menu and operating-hour questions, captures large orders properly, and keeps your specials in front of nearby customers — while your team works the counter. It can be configured around your menu, terminology and operating hours, for one shopfront or several outlets.

Your food fills the queue. Sevenfold makes sure the phone fills it too.

Stop losing orders to a rung-out phone and catering quotes to silence. Stop watching newer cafes outrank you on Google. Sevenfold runs your calls, your follow-ups, and your marketing — so you can run the counter.

Cancel anytime. No lock-in contracts.